This Bourbon Orange Vanilla Cranberry Sauce is sure to please your pickiest guests.
Course
Sauce/Glaze
Cuisine
American
Keyword
Cranberry Sauce
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
AuthorBrittany Hollie
Ingredients
Ingredients:
12-ouncebag fresh cranberries
1Fuji applefinely diced
Zest of 1 orange
1/2cupfreshly squeezed orange juice
1/2cupwater
1cuporganic brown sugar
1cuporganic cane sugar
1/2teaspoonorganic ground cinnamon
1/2teaspoonorganic vanilla extract
1/4teaspoonorganic ground ginger
1/4teaspoonorganic ground cardamom
1/8teaspoonorganic ground cloves
1/8teaspoonground cayenne
Pinchfreshly grated nutmeg
Pinchsea salt
1tablespoonMaker’s Mark Bourbon
1tablespoonCrown Royal Vanilla Whiskey
Instructions
Directions:
Wash your cranberries and place them into a saucepan and place the saucepan over medium-high heat. Add the remaining ingredients to the saucepan, except for the bourbon and vanilla whiskey.
Bring the ingredients to a boil and boil for 3-4 minutes. Reduce the heat to a simmer and add the bourbon and vanilla whiskey. Simmer for 10-15 minutes, or until the cranberries have burst.
Let the sauce sit at room temperature until it cools down before transferring to a storage container. Place the storage container in the fridge until it’s ready to be served.