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Bourbon Orange Vanilla Cranberry Sauce -- You need the best cranberry sauce to place on your Thanksgiving table this year. This Bourbon Orange Vanilla Cranberry Sauce is a must try and will impress all of your guests! -- lilsweetspiceadvice.com #cranberrysauce #bourboncranberrysauce #orangecranberrysauce #easycranberrysauce

Bourbon Orange Vanilla Cranberry Sauce

This Bourbon Orange Vanilla Cranberry Sauce is sure to please your pickiest guests.

Course Sauce/Glaze
Cuisine American
Keyword Cranberry Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Brittany Hollie

Ingredients

Ingredients:

  • 12- ounce bag fresh cranberries
  • 1 Fuji apple finely diced
  • Zest of 1 orange
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup water
  • 1 cup organic brown sugar
  • 1 cup organic cane sugar
  • 1/2 teaspoon organic ground cinnamon
  • 1/2 teaspoon organic vanilla extract
  • 1/4 teaspoon organic ground ginger
  • 1/4 teaspoon organic ground cardamom
  • 1/8 teaspoon organic ground cloves
  • 1/8 teaspoon ground cayenne
  • Pinch freshly grated nutmeg
  • Pinch sea salt
  • 1 tablespoon Maker’s Mark Bourbon
  • 1 tablespoon Crown Royal Vanilla Whiskey

Instructions

Directions:

  1. Wash your cranberries and place them into a saucepan and place the saucepan over medium-high heat. Add the remaining ingredients to the saucepan, except for the bourbon and vanilla whiskey.
  2. Bring the ingredients to a boil and boil for 3-4 minutes. Reduce the heat to a simmer and add the bourbon and vanilla whiskey. Simmer for 10-15 minutes, or until the cranberries have burst.
  3. Let the sauce sit at room temperature until it cools down before transferring to a storage container. Place the storage container in the fridge until it’s ready to be served.