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Ginger Cinnamon Whiskey Eggnog Cocktail

Course Drinks
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 person

Ingredients

Ingredients:

  • Ice cubes
  • 1/2 cup eggnog
  • 1/8 teaspoon organic ground ginger
  • dash organic ground cinnamon
  • 1 jigger whiskey
  • 1 jigger cinnamon whiskey (I used Fireball)

Instructions

Directions:

  1. To a cocktail shaker, add ice cubes, then add the eggnog, ginger, cinnamon, whiskey and cinnamon whiskey. Give it a few good shakes and strain it into a double old-fashioned glass or a stemless wine glass. Garnish with a sprinkle of cinnamon on top, if desired.