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Strawberry Basil 'Jito Cooler
Strawberries and Thai basil get muddled together like a mojito and then drenched in Coconut Moscato and sparkling water.
Prep Time 5 minutes
Total Time 5 minutes
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1
strawberry
sliced
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2/3
teaspoon
raw cane sugar
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5-6
Thai basil leaves
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1/2
cup
Coconut Moscato
chilled
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1/2
cup
sparkling water
chilled
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Add sliced strawberry to glass then add sugar and Thai basil leaves. Muddle together until juices are released, about 10 seconds.
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Next, add Coconut Moscato and sparkling water. Garnish glass with strawberry.
If desired, add a few cubes of ice.