Peel, remove pits and slice the peaches. Remove the seeds and membrane from the jalapeño then finely dice the jalapeño in a mini food processor. Add to a large bowl and add lemon juice to coat peaches to prevent browning. Add the two sugars, cinnamon, nutmeg, cornstarch, vanilla extract, and diced jalapeños to the peaches and stir to combine.
Tips: *To get ice cold vodka, just pop the measuring cup filled with vodka in the freezer for at least 10-15 minutes. *You don’t have to use organic ingredients and white whole wheat flour to make this recipe. I’m just giving people an opportunity to bake with organic and whole grain ingredients.