Spiralized Cucumber Tomato Salad -- This Spiralized Cucumber Tomato Salad is the perfect raw vegetable salad to end the summer with! Cucumber noodles, grape tomatoes, and red onions are tossed in a Thai Basil Ginger Vinaigrette. --

Spiralized Cucumber Tomato Salad with Thai Basil Ginger Vinaigrette

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • 6 cups spiralized cucumber noodles 2 large organic cucumbers
  • 2/3 cup organic red onion thinly sliced or spiralized
  • 1 cup organic grape tomatoes halved

Thai Basil Ginger Vinaigrette

  • 2 tablespoons Thai basil chopped
  • 1 teaspoon grated ginger
  • 1 teaspoon organic cane sugar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon champagne vinegar
  • Juice of half an organic lemon
  • 2 tablespoons avocado oil


  1. In a large bowl, combine spiralized cucumber noodles, spiralized or thinly sliced red onion, and grape tomato halves.
  2. In a small bowl, combine chopped Thai basil, grated ginger, sugar, sea salt, black pepper, rice wine vinegar, champagne vinegar, and lemon juice with a whisk. Slowly stream the avocado oil into the bowl while whisking the vinaigrette. Pour the Thai Basil Ginger Vinaigrette over the cucumber noodles, red onion, and grape tomatoes. Toss the salad together using tongs or salad fork until fully combined. Serve immediately or refrigerate until ready to serve.

Recipe Notes

If you don't have a spiralizer, feel free to just dice the cucumber and thinly slice the red onion with a knife or a mandoline.