Spiralized Cucumber Tomato Salad with Thai Basil Ginger Vinaigrette
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Thai Basil Ginger Vinaigrette
Instructions
  1. In a large bowl, combine spiralized cucumber noodles, spiralized or thinly sliced red onion, and grape tomato halves.
  2. In a small bowl, combine chopped Thai basil, grated ginger, sugar, sea salt, black pepper, rice wine vinegar, champagne vinegar, and lemon juice with a whisk. Slowly stream the avocado oil into the bowl while whisking the vinaigrette. Pour the Thai Basil Ginger Vinaigrette over the cucumber noodles, red onion, and grape tomatoes. Toss the salad together using tongs or salad fork until fully combined. Serve immediately or refrigerate until ready to serve.
Recipe Notes

If you don’t have a spiralizer, feel free to just dice the cucumber and thinly slice the red onion with a knife or a mandoline.