Heat the olive oil in a large cast iron skillet set over medium high heat. Once the oil is hot, add the salmon skin side down and cook for 4 minutes. After 4 minutes, reduce the heat to medium and flip over the salmon and continue to cook for 3 minutes. After the 3 minutes, flip the fish back over and spoon or brush the Spiced Cherry Glaze over the salmon. Remove the salmon from the pan and serve.